Reading list阅读

Books, and where to buy them.

Janet Z. Wang’s The Chinese Wine Renaissance is the first purchase. The archaeology comes next if you want Jiahu explained at book length. ISBNs below were checked against publisher pages in October 2026.

2019

Start here.

The Chinese Wine Renaissance: A Wine Lover’s Companion

Janet Z. Wang · Ebury / Penguin

Foreword by Oz Clarke. The book to buy first: a companion for a reader, not a trade report. Hardback ISBN 978-1529103601. Ebook ISBN 978-1529103977.

Penguin · Amazon UK

Current edition

Atlas chapter, not a China monograph.

The World Atlas of Wine

Hugh Johnson and Jancis Robinson · Mitchell Beazley

The China chapter features Silver Heights. Use it for the map and the short regional text, then come back to the critic essays linked on this site for anything newer than the edition you own.

Current edition

One entry, not a book about China.

The Oxford Companion to Wine

Edited by Jancis Robinson · Oxford University Press

The China entry is the reference-book version: short, and worth reading beside Robinson’s own Ningxia essays, which are freer and more specific.

2009

Archaeology, written for a general reader.

Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages

Patrick E. McGovern · University of California Press

The popular book that sits on top of the Jiahu chemistry. Paperback ISBN 978-0520267985, from the publisher’s catalogue. Ebook ISBN 978-0520944688. An older ISBN, 978-0520253797, appears in library records and was not the one printed on the publisher’s paperback page.

University of California Press

2003; paperback 2019

Read with the PNAS paper, not instead of it.

Ancient Wine: The Search for the Origins of Viniculture

Patrick E. McGovern · Princeton University Press

The earlier, more vinicultural book. Princeton’s current paperback is ISBN 978-0691197203, published in 2019 with a new afterword; the ebook is 978-0691198965. A 2003 hardcover is cited in reviews as ISBN 0-691-07080-6.

Princeton University Press

2014

Industry structure, already a decade old.

Thirst for Wine: Inside China’s Wine Industry

Melanie Bobik · Anchor Academic Publishing

A market and business study, not a tasting book. Paperback ISBN 978-3954892716. Ebook ISBN 978-3954897711.

Anchor Academic

2024

Check the sample.

Wines of China

Bernardo Musumeci · Kindle edition

Listed in the Wines of the World series. Kindle ASIN B0DGV7JR5X. It has the look of a self-published ebook. Read the sample before you pay for it.

Amazon

Sites worth a bookmark